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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the Did You Eat Yet? menu featuring savory Haitian dishes like red snapper, slow-braised oxtails, and jalo with marinated goat. Located in Boston, enjoy bold Caribbean spices, hearty sides, refreshing drinks, and exceptional service in a casual, convenient setting.
Did You Eat Yet? in Boston offers a vibrant taste of Haitian cuisine that feels both authentic and inviting. The menu shines with standout dishes such as the Red Snapper, a perfectly cooked fish priced at $15, and the hearty Large Legume—a medley of seasoned goat and mixed vegetables, served with your choice of white rice or rice and beans, accompanied by spicy pikliz. Another beloved dish, the Small Lalo, showcases tender jute leaves paired with marinated goat, evoking true Haitian comfort.
Sides like the slow-braised Oxtail and garlicky Lambi (conch) add richness to the experience. The drink selection, from tangy Recess Grapefruit to classic Snapple Peach Tea, perfectly complements the robust flavors. Customer reviews highlight generous portions, authentic flavors, and warm, attentive service that make each visit memorable. “Did You Eat Yet?” is more than just a meal—it’s a heartfelt journey into Haitian culinary tradition that leaves a lasting impression.
A few dishes from the current card — tap any shot to view larger.
Soft, fluffy white rice that’s lightly seasoned. A perfect complement to any meal on the menu!
A savory blend of seasoned rice and slow-cooked red beans, infused with herbs, garlic, and aromatics. Balanced, hearty, and full of flavor!
A savory blend of seasoned rice and slow-cooked red beans, infused with herbs, garlic, and aromatics. Balanced, hearty, and full of flavor!
Haitian lalo (jute leaves) with marinated goat, slowly cooked until tender and infused with fresh herbs, spices, and aromatics.
Traditional Haitian black mushroom rice simmered with djon djon mushrooms, thyme, garlic, and aromatic seasonings. A classic, savory favorite!
Soft, fluffy white rice that’s lightly seasoned. A perfect complement to any meal on the menu!
Traditional Haitian black mushroom rice simmered with djon djon mushrooms, thyme, garlic, and aromatic seasonings. A classic, savory favorite!
Mixed vegetable medley featuring cabbage, carrots, green beans, chayote squash, bell peppers, and celery with seasoned goat. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Haitian lalo (jute leaves) with marinated goat. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Blue crab and jute leaves, prepared as a hearty stew. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Juicy, well-seasoned turkey simmered until tender and full of rich flavor. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-cooked, tender goat stewed in rich Creole sauce. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Savory Haitian-style spaghetti sautéed with spices, peppers, onions, and smoked cajun/beef sausage. Served with your choice of side (please specify in notes), and pikliz (Haitian spicy slaw).
Juicy, well-seasoned turkey simmered until tender and full of rich flavor. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Mixed vegetable medley featuring cabbage, carrots, green beans, chayote squash, bell peppers, and celery with seasoned BLUE CRAB. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Tender, marinated fried pork chunks. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-braised oxtails marinated in Haitian spices, cooked until fall-off-the-bone tender, and simmered in a rich, savory sauce. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Mixed vegetable medley featuring cabbage, carrots, green beans, chayote squash, bell peppers, and celery with seasoned goat. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Blue crab and jute leaves, prepared as a hearty stew. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Tender, marinated fried pork chunks. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Tender conch typically sautéed with garlic, onions, tomatoes, and bell peppers in a rich, flavorful sauce. Served with your choice of rice (please specify in notes). Served with your choice of side and pikliz (Haitian spicy slaw).
Slow-simmered cow feet in a thick Creole sauce with onions, bell peppers and lima beans. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Mixed vegetable medley featuring cabbage, carrots, green beans, chayote squash, bell peppers, and celery with seasoned BLUE CRAB. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-simmered cow feet in a thick Creole sauce with onions, bell peppers and lima beans. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Your choice of fried or stewed chicken (please specify in notes). Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Your choice of fried or stewed chicken (please specify in notes). Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-cooked, tender goat stewed in rich Creole sauce. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-braised oxtails marinated in Haitian spices, cooked until fall-off-the-bone tender, and simmered in a rich, savory sauce. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Haitian lalo (jute leaves) with marinated goat. Served with white rice or rice and beans (please specify in notes). Served with your choice of side, and spicy pikliz (Haitian spicy slaw).
Slow-braised oxtails marinated in Haitian spices, cooked until fall-off-the-bone tender, and simmered in a rich, savory sauce.
A savory blend of seasoned rice and slow-cooked red beans, infused with herbs, garlic, and aromatics.
Tender conch typically sautéed with garlic, onions, tomatoes, and bell peppers in a rich, flavorful sauce.
Dive into creamy Haitian mac and cheese bursting with rich, savory cheese and pasta delight, delivering a taste experience like no other.
Tender, marinated fried pork chunks.
Blue crab and jute leaves, prepared as a hearty stew.
Haitian lalo (jute leaves) with marinated goat.
Slow-simmered cow feet in a thick Creole sauce with onions, bell peppers and lima beans.
Fried or stewed chicken
Mixed vegetable medley featuring cabbage, carrots, green beans, chayote squash, bell peppers, and celery with seasoned BLUE CRAB.
Juicy, well-seasoned turkey simmered until tender and full of rich flavor.
Slow-cooked, tender goat stewed in rich Creole sauce. Served with pikliz (Haitian spicy slaw).
I saw this restaurant on Chronicle a few months ago and have been wanting to try it ever since. Absolutely lived up to my massive expectations. Great staff, big smiles and excellent service. Most importantly: huge portions of delicious authentic Haitian cuisine. The black rice was incredible and the chicken was literally fall off the bone. Definitely will be going back and the owner Benz is a great guy! Go here. You won’t regret it!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.